Streusel

2010
05.07

Use this on top of muffins, pies, cobblers, crumbles, crisps and whatever else you can think of!

Recipe:

Streusel

1 1/3 c. My GF Flour Mix

1 c. brown sugar

1/2 c. oil (whatever you want, even coconut)

1/2 tsp. cinnamon

1 tsp. vanilla

sprinkle of salt

Method:

Mix all dry, mix all wet.  Dump wet into dry and mix with your whisk, making crumb chunks as you mix.  If you need to store, pour into a ziplock bag and keep in the freezer.

Liquid into Dry

All Mixed Up

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