The news was on Andrew Sullivan’s blog at the Atlantic today-he’s allergic to wheat.  Read about it here. And as sorry as I am, because sometimes I’d like to eat good ol’ pizza and sling back a few good old American cheap beers every once in a while, I’m not sorry that he’ll soon be feeling better and will figure out how to lead a very rich wheat-free life.

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Tags: cooking gluten-free, Gluten free San Antonio, good gluten free foods

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