Good Gluten Free Foods-Shop Here

2010
05.21

Come visit my site www.goodglutenfreefoods.com and my store there to get your gluten-free and/or gluten-free and casein-free (dairy-free) goods.

You can also find us in San Antonio, Texas at the Quarry Farmers & Ranchers Market every Sunday from 8a-12p.  See you at the market!

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4 Responses to “Good Gluten Free Foods-Shop Here”

  1. Danielle says:

    Yippee!! I just found your site thanks to my hubby! I’m recently diagnosed celiac, and egg and casein free among others for now (I hope). I live in Big Bend, but I’m about to be house sitting in Austin for three weeks. I can’t wait to come to New Braunfels a next week to buy some goodies.

  2. Elizabeth Carlin says:

    I am happy you took some time off and went on vacation, but even selfishly happier to see you back at the NB farmers’ market. I normally do my own baking, but on Saturday’s I like taking a break and enjoying a special treat that I don’t normally bake. I just finished a satisfyingly portioned piece of your chocolate banana bread. Soooooo Gooood!
    Thanks for giving me my sweet treat fix. You are one fine Poundcake Lady!

  3. Ricky says:

    I never thought I would find such an everyday topic so enrtahlilng!

  4. I was at the Whole Foods Market today (April 29, 2012) and discovered the Farmers Market close by outside. What a find that was! I stopped by your booth and sampled some of the worlds best banana bread I’ve ever eaten (and I’m really no fan at all of bananas or banana bread). You’ve gotten 49 stars from me for this recipe. I’ve been gluten free since September 2011 (due to Rheumatoid Arthritis) and the thing I find most perplexing is making a decent tasting bread. I’ve made maybe 12 or more different types using different GF blog recipes and never ever like any of them. Have you had any success? I’m not terribly hooked on bread but it would be nice to have a sandwich once in a while or if I wanted a hamburger to actually have one with a hamburger bun. Thinking of trying the brioche bread to see where that one goes with taste and texture.
    Thanks so much for all you do. Will you be teaching another GF baking class this year?
    I live in Kerrville and would definitely drive to learn more about GF

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